Loading
568 Metropolitan Ave
Sushi counter, hot kitchen, cocktails and a hookah lounge. Happy hour runs daily, three to six.
A 20% gratuity will be automatically added to all checks.
Course
Infused Mango Rum, Coconut Water, Lime, Apple, Cream, Mint
Infused Shishito Pepper Tequila, Guava, Grapefruit, Passionfruit, Aperol, Lime
Vodka, Blood Orange, Elderflower, Sudachi Citrus, Seltzer, Rosemary
Vodka, Yuzu, Vanilla, Elderflower, Basil, Foam
Infused Shiso Plum Gin, Yuzu Honey, Lemon, Seltzer, Pickled Plum, Shiso Leaf
Hendrick's Gin, Oolong Tea, Grapefruit, White Peach, Lemon, Milk Washed
Rum, White Chocolate, Lychee Juice, Pandan, Matcha Tea
Toki Whisky, Hojicha Tea, Pandan, Lemon, Milk Washed, Thyme
Vodka, Mr. Black Cold Brew, Toasted Black Sesame Syrup
Tequila, Melon, Pineapple, Lemon Juice
Course
Mixed greens with assorted sashimi, ikura, and sesame yuzu dressing.
Avocado fan, cucumber, and spring greens in house sauce.
Shredded crab in creamy white mayo dressing, served over greens.
Classic house salad with zesty ginger dressing.
Spicy shredded crab and crunch in spicy mayo dressings served over greens.
Seasonal seaweeds in tangy sesame oil and vinegar.
crispy salmon skins, tobikos, scallions & greens with sesame eel sauce dressings.
Traditional goma wakame with a spicy kick.
Course
Silken tofu, shiitake, bamboo shoots, mild chili oil in hot sour soup.
Dashi broth with tofu, seaweed, scallions.
Mixed seafood, seaweed, and daikon in clear broth.
Assorted mushrooms in truffle-scented clear dashi.
Course
Edamame tossed in house garlic confit butter & sea salt. Available spicy.
Japanese vegetable spring rolls (2) served with plum sauce.
Shishito peppers blistered with sea salt and lemon zest.
Crispy age-tofu cubes in dashi-soy broth with grated daikon.
Flash stir-fried brussel sprouts tossed with five spices powder glaze.
Crispy shoestring fries with truffle oil and shaved Parmigiano.
Choice of Pork or Veggie dumplings (6) with soy vinegar sauce, Fried or Steamed.
Classic dumplings (6) served with citrus ponzu. Fried or Steamed.
Spicy garlic wok-seared Shrimps over mixed greens.
Thin-cut beef (6) rolled with scallions, glazed in soy reduction.
Juicy Japanese-style fried chicken with special house chili mayo dipping sauce.
Steak cuts over crispy fries with truffle oil.
Steamed translucent dumplings (6) filled w. savory chopped shrimps.
Japanese-style double-fried wings. (If mixed in special house sauce) +$1
Crispy rock shrimp tossed in spicy kewpie mayo sauce and micro greens.
Tempura-battered crispy calamari ring finished in house spicy aioli.
Grilled fried yellowtail collar with citrus ponzu soy sauce.
Tempura-fried soft shell crab served with wasabi citrus ponzu sauce.
Choice of chargrilled Chicken or Beef w. scallion pepper glazed in tare sauce.
Light, airy veggies (6) or shrimps (4) tempuras with tentsuyu dip.
Course
6 Sashimi pieces of chef's selection of the freshest seafood for the day.
Golden rice blocks topped with spicy tuna, jalapeño slice and black caviar topped.
Choice of Tuna or Salmon seared with special pepper ponzu sauce & scallion.
Thin-sliced YT kissed w. yuzu kosho & citrus, topped w. jalapeño & microgreens.
Paper-thin cuts (fish of choice) dressed in garlic ponzu, black truffle oil, and shiso.
Lightly cured octopus w. sudachi vinaigrette, shaved fennel, & pickled cucumber.
Tuna, salmon, & yellowtail tartars on nori chips w. ponzu pearls & wasabi aioli.
Hand-rolled chirashi bites in baby romaine with sesame soy and ikura.
Fresh-shucked oyster topped with ikura pearls and creamy sea urchin.
Tempura avocado orb stuffed with fish of chef's choice, tobiko, & yuzu-miso glaze.
Choice YT, Salmon, Tuna/Fatty Tuna on toasted brioche w. rich caviar & truffle soy.
Flame-seared salmon wrapped around crab and mango, finished with fried taro strands.
Choice of either Tuna, Salmon or Yellowtail on pan-seared pancake.
Salmon, Tuna, White Fish and Avocado wrapped by Cucumber and spread of Greens.
Course
Shrimp Tempura & Avocado inside; topped w. torched Filet Mignon, Masago, Scallion, Spicy Mayo Eel Sauce.
Salmon, Tuna, & Yellowtail, Avocado wrapped inside, topped w. Tobikos, Spicy Mayo, Wasabi Eel sauce.
Salmon, Tuna, White Fish w. Avocado inside a Fried Tempura w. Tobikos top.
Spicy Tuna inside, Avocado on the top with spicy mayo sauce finish.
Spicy Crunch Tuna & Avocado inside; Tobiko & Special Chili Sauce w. Nori Powder on top.
Crunchy Tuna, Spicy Crunchy Salmon inside; Tuna, Salmon & Y.T. with spicy mayo sauce.
Spider Avocado Cucumber inside, topped w. Spicy Crunchy Salmon & Tuna and dot of Spicy Mayo Sauce.
Shrimp Tempura, Avocado inside, topped w. Shredded Kani and Tempura Pearls on top with drizzle of Spicy Mayo Sauce.
Spicy Crunchy Tuna, Crispy Shrimp Tempura and Avocado wrapped with Tiger SoyBean Paper.
Shrimp Tempura and Mango inside, topped with Avocado and Spicy Mayo Sauce.
Crabmeat, Avocado, Cucumber inside, topped with Tuna, Salmon, White Fish and Red Tobiko on top.
Pink Soybean Paper wrap w. shredded Kani, Mango, Cucumber & Sweet Mango Dressing.
Heart Shape Tuna wrapped, w. Spicy Tuna Avocado inside & Spicy Mayo Chili Sauce.
Lobster Tempura, Mango, Cucumber inside, topped w. Spicy Lobster & minced Shrimp in Sweet Chili Aioli Sauce.
Shrimp Tempura, Avocado & Cucumber inside wrapped by Fresh Eel, w. Eel sauce and Red Tobikos on top.
Alaskan King Crab, Avocado, Cucumber, Kani, Kewpie, Mayo inside; topped w. seared Filet Mignon, Masago, Scallion and special sauce.
Shrimp Tempura & Spicy Kani inside wrapped by Fresh Eel, Avocado & Black Tobikos w. Eel sauce on top.
Minced Fatty Tuna cut, w. Scallions, Oshinko inside, top with seared Toro Fresh Wasabi.
Fresh Eel, Cucumber inside, topped by Avocado with Eel sauce and Pink Tobikos on top.
Spicy crunchy Tuna & Avocado inside, topped by Pepper Tuna, Jalapeno and Scallion with Spicy Mayo on top.
Course
Brown rice available for $1 extra. Make it a hand roll for $1 extra.
Avocado, tofu skin, oshinko, egg custard.
Salmon / avocado / cucumber.
Salmon & cream cheese.
Shrimp, cucumber, lettuce.
Soft shell crab, avocado, cucumber, tobiko.
Course
Served with miso soup and salad.
9 pcs Assorted Sushi w. California Roll or Tuna roll.
16 pcs Assorted Sashimi w. Sushi Rice.
4 pcs Sushi, 12 pcs Sashimi w. Tuna Roll.
12 pcs Assortment of Sashimi and veggies over Sushi Rice.
12 pcs Salmon Sashimi and a bowl of Sushi Rice.
Toasted Eel Glazed w. Special Eel Sauce over Rice w. Japanese Pickle.
6 pcs Sushi, 12 pcs Sashimi, 1 Signature Roll & 1 Spicy Tuna Roll.
24 pcs Assorted Sushi, 1 Signature Roll & 1 Eel Avocado Roll.
2 Appetizer, 7 pcs Premium Chef Selected Nigiri Sushi of the day, 1 Maki Roll & 1 House Dessert.
3 Appetizer, 6 pcs Premium Chef Selected Nigiri Sushi of the day, 1 Hand Roll & 1 House Dessert.
Course
Each order comes with one piece.
Course
California Roll, Spicy Tuna Roll, Spicy Salmon Roll, Salmon Avocado Roll, Tuna Avocado Roll, Eel Avocado Roll, Sweet Potato Roll, Tofu Skin Avocado Roll, Rainbow Roll.
California Roll, Spicy Tuna Roll, Spicy Salmon Roll, Eel Avocado Roll, Shrimp Tempura Roll, Spider Roll, New Dragon Roll, Sexy Lady Roll, Rainbow Roll, 6 pcs Sashimi, 6 pcs Sushi.
8 pcs Sushi, 15 pcs Sashimi, Freedom Roll, Dragon Roll, Rainbow Roll.
12 pcs Sushi, 12 pcs Sashimi, Surf & Turf Roll, King Dragon Roll, Rainbow Roll.
Course
Seared beef cubes stirred with onion and asparagus shoyu glaze.
Grilled lobster tail (or jumbo scallops) and NY strip steak duo with umami demi.
Steak slices with asparagus atop a truffle cauliflower puree.
Jumbo scallops on parsnip puree with citrus miso.
Oven-roasted miso Black Cod served with pickled lotus root and cabbage.
Flame-seared Salmon lacquered with white miso tare over a bed of seasonal vegetables.
Wok-seared Shrimp in spicy garlic glaze over buttery risotto.
Flash fry pan-seared veggies in garlic soy, vegan-friendly.
Course
Served with white rice and choice of house salad & miso soup. Brown rice available for $2 extra.
Vegetable $18 · Chicken $19 · Shrimp $20
Tofu $18 · Chicken $19 · Beef $20 · Salmon $20 · Shrimp $20 · Red Snapper $19
Chicken $20 · Pork $20
Vegetable $15 · Chicken $16 · Beef $17 · Shrimp $18
Vegetable $15 · Chicken $17 · Beef $18 · Shrimp $19
Vegetable $15 · Chicken $17 · Beef $18 · Shrimp $19
Seared-stirred beef brisket with onion & greens in shoyu glaze.
Fine-cut beef steak ribbon stuffed with scallions, glazed in shoyu.
Course
Served with white rice, edamame, gyoza, harumaki, California roll and miso soup. Brown rice available for $2 extra.
Vegetable $21 · Chicken $22 · Shrimp $23
Tofu $23 · Chicken $24 · Beef $25 · Salmon $25 · Shrimp $25 · Red Snapper $24
Chicken $22 · Pork $22
Course
Available 12 PM – 3 PM.
Maki combo served with miso soup or ginger salad. Choose from: Avocado Roll, Cucumber Roll, Avocado Cucumber Roll, Avocado Cucumber and Asparagus Roll, Egg Custard Roll, Sweet Potato Roll, Tofu Skin Avocado Roll, Peanut Avocado Roll, Vegetable Tempura Roll, Futomaki Roll, Alaska Roll, Boston Roll, California Roll, Spicy Crab Roll, Eel Avocado / Cucumber Roll, Shrimp Tempura Roll (extra $1.00), Philadelphia Roll, Salmon Roll, Salmon Avocado/Cucumber/Mango Roll, Salmon Skin Roll, Shrimp Avocado/Cucumber/Mango/Asparagus Roll, Spicy Shrimp Roll, Spicy Salmon Roll, Spicy Tuna Roll, Yellowtail Scallion Roll, Spicy Yellowtail Roll, Spicy White Tuna Roll, Tuna Roll, Tuna Avocado/Cucumber Roll, Spider Roll (extra $2.00).
Maki combo served with miso soup or ginger salad. Same roll selection as 2 Rolls Lunch. Shrimp Tempura Roll extra $1.00. Spider Roll extra $2.00.
6 pcs assorted sushi w. California roll. Served with miso soup or ginger salad.
12 pcs assorted raw fish. Served with miso soup or ginger salad.
4 pcs assorted sushi and 6 pcs sashimi & 1 California roll. Served with miso soup or ginger salad.
Served with white rice, spring roll, whole California roll, miso soup or ginger salad.
Served with white rice, spring roll, whole California roll, miso soup or ginger salad.
Served with white rice, spring roll, whole California roll, miso soup or ginger salad.
Served with white rice, spring roll, whole California roll, miso soup or ginger salad.
Served with white rice, spring roll, whole California roll, miso soup or ginger salad.
Served with white rice, spring roll, whole California roll, miso soup or ginger salad.
Served with white rice, spring roll, whole California roll, miso soup or ginger salad.
Served with white rice, spring roll, whole California roll, miso soup or ginger salad.
Served with white rice, spring roll, whole California roll, miso soup or ginger salad.
Served with white rice, spring roll, whole California roll, miso soup or ginger salad.
Served with white rice, spring roll, whole California roll, miso soup or ginger salad.
Stir fried soba / udon. Served with miso soup or ginger salad.
Stir fried soba / udon. Served with miso soup or ginger salad.
Stir fried soba / udon. Served with miso soup or ginger salad.
Stir fried soba / udon. Served with miso soup or ginger salad.
Fried rice. Served with miso soup or ginger salad.
Fried rice. Served with miso soup or ginger salad.
Fried rice. Served with miso soup or ginger salad.
Fried rice. Served with miso soup or ginger salad.
Course
Melon, Strawberry, Original
Course
Course
Course
Green Tea, Chocolate, Vanilla
Green Tea, Chocolate, Vanilla
Late
Premium blends. Ask your server for the daily selections.
Reserved
Table minimums apply Friday and Saturday. Ask about the private booth.