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568 Metropolitan Ave
Sushi counter, hot kitchen, cocktails and a hookah lounge. Happy hour runs daily, noon to six.
Course
Chef's daily selection of 12 pieces highest-grade seasonal fish
2 pieces nigiri
2 pieces nigiri
2 pieces nigiri
Course
Spicy tuna, avocado, topped with seared salmon and truffle oil
Tempura asparagus, wagyu beef, garlic ponzu butter
Lobster tail, wagyu, caviar, gold flake
Course
Silken cod marinated for 72 hours, perfectly charred
Spicy tuna atop pan-seared crispy sushi rice blocks
Hot stone grilled wagyu tableside
Late
Premium blends. Ask your server for the daily selections.
Reserved
Table minimums apply Friday and Saturday. Ask about the private booth.