The Story
Born from the collision of Tokyo precision and Brooklyn rebellion, Shiro isn't just where you eat — it's where you feel something.
Our founder envisioned a space where pristine nigiri sits alongside neon glow and bass. Where the chef's knife and the DJ's needle share the same reverence.
This is Shiro. Welcome to the journey.
Follow the journey→The Craft
Pristine Sushi
Each piece, a composition. Precision meets passion.
Craft Cocktails
Japanese whiskies, premium sake, culinary cocktails that dance with every dish.
Weekend Energy
DJs spinning Thu–Sat. The vibe stays elevated. The conversation stays alive.
The Menu
Brooklyn Roll
$24Spicy tuna, avocado, topped with seared salmon and truffle oil
Miso-Glazed Black Cod
$35Silken cod marinated for 72 hours, perfectly charred
Omakase Platter
$120Chef's daily selection of highest-grade seasonal fish
Filet Mignon Roll
$32Tempura asparagus, wagyu beef, garlic ponzu butter
Surf & Turf Roll
$45Lobster tail, wagyu, caviar, gold flake
Crispy Rice
$20Spicy tuna atop pan-seared crispy sushi rice blocks
The People
“Seriously impressed by the customer service. Sushi was fresh and delicious, but the service really stood out.”
— Adam
